Chinese Food
All Recipes
Kung pao chicken
Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...
Mung bean cake
Mung bean cake made of mung bean. Peeling is a work to test patience. It took me more than an hour to remove this basin of mung bean skin. Add oil and sugar. Stir fry the mung bean cake. Press with the mould. It will be a beautiful snack.
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Chocolate cheese French layer cake
French thousand layer cake. One layer one miss.
Mashed spinach ~ very calcium supplement
Spinach is also called Persian and red root vegetables. Spinach originated in Persia or neighboring southwest Asia. It is one of the high nutrition leafy vegetables in Chenopodiaceae. It is rich in vitamins and minerals. According to compendium ... ...
Congee with ham and corn
A bowl of hot porridge in the morning. Wake up your stomach.
Sheep and scorpion hotpot
My husband likes to eat the hot pot of sheep scorpion very much. We often go to restaurants in winter. We can add a lot of materials as we like. It's much more satisfying than just eating the hot pot of sheep scorpion. Later, I made this dish at... ...
I have a basin of emerald
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
Braised bean curd with mushrooms and minced meat
The tofu is empty in the middle. You must wash the soup to taste good. I think bean curd and meat make a special match. It's really delicious to drink bean curd in broth.
Jimi flower
Jimi flower is golden in appearance and crisp in taste. It is a very popular snack. In fact, it's very simple to make. And a small piece of chicken can make a lot. Compared with the price of a fast food restaurant, what you make is too affordabl... ...
Hand made gluten porridge (baby's supplementary breakfast)
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Crab paste with soy bean
I have eaten a lot of steamed hairy crabs. These days, I always crave other kinds of crabs. I made a noodle crab a few days ago. Today, I made a paste of hairy bean crabs. It's fresh. It's delicious. I want to eat it.
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
[tofu flower] as smooth and tender as you
It's a simple delicious food. It's slippery. Street snacks are the first choice. The elderly, children and I love it. Bean curd is one of my family's changes.
